![]() ![]() Who knows? Homemade cream cheese might just become your next obsession, like the sourdough or banana bread stage of pandemic-era cooking that came before it. #Cream cheese how toIt’s time to learn how to make your own cream cheese, so you’re prepared just in case the grocery store shelves are empty. That’s why Kraft, the maker of Philadelphia Cream Cheese, went so far as to offer $20 to people who were willing not to make cheesecake during the holidays. So far, cream cheese still appears to be available at grocery stores, but that could change at any moment. From New York’s famed Zabar’s to the Junior’s Cheesecake chain and even Detroit pierogi makers, the spread is thinning for food purveyors - and striking fear and snark in the tweets of bagel lovers. The schmearpocalpse is due to a variety of supply chain issues, including a cyberattack that impacted the largest U.S. If you want, you can make it in smaller batches for ultimate freshness.We’re in prime cheesecake and celebratory bagel season, only to be struck by a cream cheese shortage. They’ll last in your fridge for up to a week. I do not recommend storing it in the freezer as the texture of dairy can change when defrosted and lose its silky smoothness. Store the cream cheese flavors in an air-tight container in the fridge. How do I Store these Cream Cheese Flavors? Customize: This recipe is very forgiving! Add in any flavors you like to make a spread.They often have more flavor and vibrant color. #Cream cheese freeDried V’s Fresh: When adding herbs feel free to use dried. ![]()
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